Roasted carrots and parsnips

1 Point, Weight Watchers

Prep Time: 0:15 Cook Time: 0:40 Total Time: 0:55 Difficulty: Easy Servings: 8 Source:

Ingredients

1 spray(s) cooking spray

8 medium , julienned uncooked carrot(s)

6 cup(s) , julienned uncooked parsnip(s)

1 Tbsp , minced (or to taste) fresh thyme

1 tsp sea salt

1/2 tsp , freshly ground (or to taste) black pepper

1 Tbsp olive oil

Directions

Preheat oven to 400˚F. Coat a shallow nonstick roasting pan or baking sheet with cooking spray.

Place vegetables on prepared pan; sprinkle with thyme, salt and pepper. Drizzle with oil; toss to coat. Roast for 20 minutes; flip vegetables and roast until vegetables start to caramelize, about 10 to 20 minutes more. Yields about 2/3 cup per serving.

Nutrition

1 smart points